Tuesday, November 18, 2008

Sweet Tater Casserole

Sweet Tater Casserole

What You’ll Need

4 cups baked and mashed sweet taters
1 cup of pineapple tidbits
1 cup golden raisins (soaked)
1 cup of miniature marshmallows
1/2 stick of real butter
1/2 cup dark brown sugar
1/2 cup fresh graham cracker crumbs
1/2 cup of pecans
1 Tbsp ground cinnamon
2 tsp ground nutmeg
1/2 tsp ground cloves

Preheat oven to 350 degrees Fahrenheit.

In your mixing bowl, put potatoes, pineapple tidbits, raisins, and marshmallows.

Add nutmeg, cloves and cinnamon.

Fold together and pour into a 9 in x 13 in x 2 in baking dish.

Place the pecans evenly over the top.

Mix brown sugar and cracker crumbs and sprinkle over the top.

Bake in the oven until it starts to brown.

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