Cream style frozen corn

For many years, I would freeze my own corn, but I have out grown that. I now use the frozen kind that comes in a package that looks like an ear of corn.

I even cheat more and use the microwave because it is so easy and quick.

Using a baking dish I slit the package and pull off the wrapper and place it in the microwave just long enough to thaw good and add real butter and pepper.

Cook for 3 min and stir, and do it again then do it again. Now taste and see if you need any salt. You can wait until ready to serve and heat again.