Sour Cream Chocolate Cake

Sour Cream Chocolate Cake

This one is not old fashion but you need to try it.

What you’ll need:

1 box devil food cake mix
1 cup sour cream
1/2 cup buttermilk
1/2 cup water
1/3 cup vegetable oil
3 large eggs
2 cans milk chocolate frosting
1/2 cup sour cream
a 9 x 11 x 2 cake pan

Preheat oven to 350 degrees. Spray cake pan lightly and dust with flour.

Mix eggs, buttermilk and oil. Add cake mix and mix well then add 1 cup sour cream and mix for at least 1 minute. Add some water if needed.

Pour into your pan and level by tilting and shaking and bake. Check after 25 minutes and when you tap on top it should spring back (DON’T OVER BAKE) I leave mine in the pan and let it cool then ice heavy with light and fluffy chocolate icing.

Take two cans of milk chocolate frosting and 1/2 cup sour cream. Mix together until light and fluffy.