Apple pie

Apple pie

Always use fresh apples when you can.

2 Cups apples
1/2 Tbsp cinnamon
1 stick real butter
3/4 cups All Purpose flour
2/3 cups sugar

Pre-heat oven to 400 degrees. Place crust in a 9 in pie pan. Mix 1/2 of the sugar and cinnamon. Lay flat the sliced apples in the crust. Sprinkle with the sugar and cinnamon. Mix the other 1/2 sugar and the flour, then add butter and cut in and sprinkle on the apples.

Bake at 400 for about 40 minutes. It should be light brown. Serve hot or cold.

I would reheat and serve with a slice of cheese, real whipped cream, cool whip, or ice cream.