It is low in everything but taste!
Take one twelve oz. package of cranberries
One cup of equal
One cup of water
Bring to a boil then turn down to a slow boil. Leave uncovered and stir often. Cook down to a thick mush. They will set when cold. I have done this for years. We can not find the berries off season so I get me a bunch and put two bags in a Zip-lock and freeze. They’re still good in September. This is not “Foods of the Southlands,” BUT it sho’ is good!
Sunday, November 23, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment