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Foods of the Southland

Sunday, November 23, 2008

Cole Slaw

Easy Cole Slaw

Grind whatever amount you want of green cabbage and a little amount of carrot that you want. Get a bottle of Kraft Slaw Dressing. Add the amount you want .Add a little black pepper. But do not salt it because it will drain the water out of it and make a mess! Salt it on your plate.
Posted by Dave Franks at 9:29 AM
Labels: cooking, country cook, Dave Franks, foods of the southland, recipes, Tennessee, Thanksgiving, Thanksgiving Menu, Turkey

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