Corn Pone

Let’s make some cornbread!

Ingredients

You will need a 6”cast iron skillet
1 cup white corn meal mix
½ cup Buttermilk
1 tbsp Vegetable oil
2 heaping tbsp of Self Rising flour
¼ cup water

1) Pre-heat oven to 450 degrees Fahrenheit. Spray your skillet with PAM.

2) Then mix white corn meal mix, vegetable oil, flour, buttermilk, and water. You may need to add a little more liquid.

3) You want it to pour out of your mixing bowl in to your skillet and level it up by shaking it.

4) Put it in your oven. I won’t say how long because each oven is different, but start checking after 20 minutes. Cook until it is good and brown. Then put a plate on top and flip it over.

Serve it with the bottom up. It looks better. It is a must to have PLENTY of butter!!!